Serenity Art

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What a spectacular, sparkling, sunny spring day it is in Southeast Portland!  There was a time, not so very long ago, when waking up to weather like this would mean just one thing: I would put a little extra air in my bike's tires, forget to grab a canteen of water, and crank my way up the long incline of Mt. Tabor to pay Anna Liu a visit at her shop.

I'd arrive overheated, but would usually pretty well catch my breath by the time I parked my bike.  I'd make my way past the coin operated rides, the video games, and the extravagant marble sculptures.  Sometimes (if I'd run out of calories as well as breath) I'd grab a bun or a wife cake at the little bakery next door.  And then I'd enter the wonderful, darkened, dust-moted and tea-filled cocoon that was Serenity Art.

I would say, "Ni hao ma!" — one of the two or three bits of Cantonese that Anna had taught me to pronounce — and she would say, "Hi!  Long time, no see!"  And then she'd gesture towards the tea table.  Neither of us speaks the other's language terribly well (or, in my case, at all), but we always had a nice time, and a nice conversation.  And we always had great tea.

Since I can't do that today, I thought I'd at least imagine my way through the process, and tell you what I know about the shop's current situation.

This is not an obituary for Serenity Art.

However, if you've been up to the Fubonn Shopping Center in the last few weeks, you've seen that one of the brightest jewels in Portland's tea crown is missing.  About a month ago, my friend Adrian (ABx) and I were out in the neighborhood of 82nd Street, scouting for Chinese markets and herb shops.  Adrian had just procured what we later discovered to be quite a tasty cake of shu at a place on Powell, and we were thinking of stopping off at Serenity to share it with Anna, and do our regular tea shopping.  But, when we arrived, there was a notice from the landlord on the door, and the windows had been papered over, but ineffectually enough that we could see our whole beloved shop had been totally dismantled.

Serenity had closed briefly about a month before, but not like this.  That time, they'd opened up again within days.  This time, it was almost unrecognizable in there.

When we discovered this extremely discouraging state of affairs, we made our subdued rounds in Fubonn, went back outside, and called up Anna (who is half of the couple who owns the shop).  The language barrier made specificity a little difficult; however, she said that they are currently looking for a new location, but they're not yet sure where or when they'll re-open.

For those of you unfamiliar with Serenity Art, they were one of the few places in town were a person could buy aged puer.  Their selection of loose-leaf shu extended back more than two decades, and, in my experience, their prices were much lower than the quality and age of their teas warranted.  They also carried a selection of practical, inexpensive, gongfu cha essentials, as well as a variety of basic grades of your famous Chinese teas — Da Hong Pao, Dancong, a few grades of Bi Luo Chun, Hong Cha, Long Jing...  All the usual suspects, and even a few not-so-usual.

And then there were the special treats — the "a little something from my private collection" items — which Anna would sometimes share.  I'm really glad MarshalN got to visit the shop while it was still at its old location, and enjoy one of those extra-special items.  Here's his account: http://www.marshaln.com/2012/01/new-year-in-portland/

We all have our deal-makers and deal-breakers with stores and eateries we visit, and it struck me in a new way how many different kinds of needs the shop served when one of my tea friends said, "Where am I going to buy those tiny, cheap ceramic cups now that Serenity's gone?!"

My original deal-maker with Serenity Art, long before I even knew what puer was, before I had any idea where tea would lead me, was the feeling I got when I visited the shop.  They created a blend of colors, fragrances, textures, light, and shadow in that little space, which combined to spark something inside me.  I really felt transported, in a wonderful way, when I visited them.  Later, even once I'd become intimately familiar with all their nooks and crannies, barrels and jars, pots and gaiwans, herbs and art objects, the space between those walls still contained some element of magic — being there made me feel there were undiscovered, barely imagined recesses of my city, just waiting for me to explore.  It was a really special gift to be given, and I think I will have succeeded in my own work if I can pass on some small part of that to people who visit me.

So, here's raising a cup to Serenity Art — may they follow the Phoenix, and emerge from these ashes strong and beautiful.

HOME!

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Hi David, what's happenin'?

OMG, I'm so excited!  I'm pretty much jumping out of my pants: I am in the space!!  RIGHT NOW!!!

Well, that's a lot of exclamation points, but not a lot of explanation.

True enough.  You may have noticed that my last update, in which I claimed new information was imminent, was more than an imminent ago.  My apologies.  Things are, indeed, often more complicated than a very excited person would like to imagine them.  That said, things have in fact been moving steadily along behind the scenes here.

I've been working with various tea merchants of note to source teas, wares, and publications; I've been working with various shelving stores of note to source shelves; and I've been working with one very special wine school & shop of note to source a very wonderful space.

That's right, tea friends: The Wine & Spirit Archive and the Portland Tea Enthusiasts' Alliance are shackin' up!

You can now come visit me, live and in person, at 828 SE Ash Street, #204, Portland, OR, 97214.  I have not officially opened yet, but I will be here A LOT as I get ready for that wonderful occasion...  So, any time you want to stop by for a sneak preview of our new home, just give a call, or keep your eyes out for updates about when I'm here.  Here are the pertinent phone numbers to call & social networks to follow for that information: pdxtea.org/contact

But I'm thirsty NOW!

That's a great question!  I'm so glad you asked.

Until we are officially open, with regular retail hours, and regularly scheduled events, we will be hosting a series of Tea Selection Tastings.  I think this will be a lot of fun, a great way to try some really tasty teas on the cheap, and a nice chance to get acquainted with some fellow tea-lovers.

Here's how it works: I've got a HUGE number of samples of raw and ripe puer, in various forms, and from various years, regions, and makers.  I'm going to present these to you with no identifying information — no vintage, no price, no nothin' — and you get to give me your input about which ones you can, and which you cannot, live without.

Because I have so many teas to try, I'll be dividing them (loosely) into categories, and each tasting will comprise one or two of those categories.  I haven't worked out all the details, but I will update you by way of this blog, and via the above-mentioned social networks, when I have done so.

I am really looking forward to sharing tea with you in the new space!  Tsiosophically yours,
     David Galli
Well, dear Tea Friends, I think I've finally done it!  Barring unforeseen complications, PDX TEA will be moving out of my computer, and into a real building!

That's all I've got for you at the moment; I'll be able to give you all the details after next week.

Happy New Year!

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Well, I started 2012 with more of a mild cold than a dazzling bang, but I think I'm slowly swinging back into gear.  For example: Today, I got my official Multnomah County Food Handler's Card!  Thrilling...

In other news, I'm posting Michael J. Coffey's weekly Tea Salon to our brand new Tea Events calendar (see our Events Page).  Michael is the brains behind TeaGeek.net — a fantastic resource — and he hosts a lively and engaging salon.  It's a safe place to ask "newbie" questions, as well as to geek out about your latest tea-related fascination, without fear of reprisal.

The Tea Salon, which happens every Sunday, 2:00 p.m. Pacific, takes the form of a Google+ Hangout.  If that means nothing to you, or if you simply need an invitation, please feel free to get in touch!  I'll be delighted to help you get in on the fun.

I've been attending the Sunday Salon since mid-September, and have not only learned a lot, and thoroughly enjoyed myself, I've (virtually) met a lot of really nice folks.  I highly encourage anyone with an interest in tea — whether burgeoning or well-established — to drop by.

Sprucing Up the Site

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Well, I've been sick in bed for a few days now, so I thought I could at least spend some of this downtime tweaking the design here on pdxtea.org.

If something looks weird, it's probably just an unfinished update — I'm workin' without a net!

Superstition vs. Celebration

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My mind works in a lot of ways that are very pleasing to me, helpful, occasionally even thrilling.  But one of my less helpful tendencies is a susceptibility to anxious superstition.

I was thinking about the day I've had today: It started with a lively and interesting conversation with some tea friends on Twitter, continued with an encouraging appointment with one of my medical caregivers, proceeded to a fun "research trip" (read: "tea book buying spree") at Powell's, and culminated with a lovely "networking session" at Lan Su (which, to the untrained eye, may have looked a lot like a pot of Wuyi and some happy chatting).

I was thinking about how much I love this PDX TEA job I'm making for myself, and how satisfying it is to feel like the thing could really happen — is happening.  I was thinking about how I'd like to write a blog post about all that... and that's when the above-mentioned "don't jinx it" feeling kicked in.

But, upon reflection (and it's not the first, nor, I'm sure, the last time I've reflected thus), it occurred to me that I'm robbing myself of the ability to wholeheartedly celebrate my accomplishments, my successes, and my just plain happinesses.  Which is sad, and which doesn't seem very helpful, either.

So, here's to a gathering momentum; here's to tea friends, old and new; here's to new books, new connections, and new ideas.  I'm excited about them all, and — although saying so would be a recipe for disaster if I were in your typical psychological thriller — I don't think they'll abandon me, just because I notice they're there.

Fruits of My Labor

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I was reading about Sri Lankan tea production last night, in Mary Lou and Robert J. Heiss's phenomenal book, The Story of Tea: A Cultural History and Drinking Guide, so I decided to start the day with a pot of The Tao of Tea's Ceylon Black Tips.  Tasty!

The Ceylon is also functioning as something of a palate rester from my intense diet of wulong.  I'm working on a trial-run class, to test out the logistics of doing tea events at the lovely Wine & Spirit Archive, and the core of the class is going to be a selection of three beautiful Dan Congs from Red Circle Tea.  Dan Cong is a wonderful chameleon of a tea, but it is definitely a challenging choice...  The whole thing is very exciting, and a bit nervous-making.  Sina*, the proprietress at Red Circle, has been extremely helpful and encouraging, and between her, this treasure of a tea blog, and my local support system, I think I'll make it through!

But what this dress rehearsal class also does, is to make the possibility of actual, open-to-the-public classes feel much more real and immediate.  My goal has been to start hosting tea events by November, and it's looking like that goal might yet prove realistic.  Again, exciting, and a bit nervous-making.  I chose November not only because it usually provides an abundance of very fine tea drinking weather, but because it allows me to attend both the Northwest Tea Festival (October 1st & 2nd), and an actual in-person class with the above mentioned Mary Lou and Robert J. Heiss (!) at their home base, Cooks Shop Here, in Northampton, MA.  The November timeline also gives me the chance to finish Tea Geek's Certification series, finish up The Story of Tea, and get my first event ideas and lesson plans in order.

Deep breath.

The real elephant in the room at this point, I think, is finding attendees.  Or, rather, making sure some attendees can find the events.  I've been devoting a lot of energy to the dreaming, planning, and infrastructure-building parts of the equation, and I am really quite proud of all I've been able to accomplish in a very short time.  But people...  An alliance needs 'em!  One person with a website does not an alliance make.  So, the next phase of the plan is to network like a... uh, Web 2.0... guy.  (And maybe work on some better turns of phrase.)

But first, to celebrate my accomplishments thus far, a long, leisurely bike ride with my best friend on a lovely Labor Day.


* Like "Tina," but with an "S."

A Bit Premature

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There are a lot of things about this project that are still a bit premature, but most of it's not actually embarrassingly premature.  What is a little embarrassing, is that I got kind of overly excited when I signed up for the PDX TEA twitter account, and followed as many local tea shops as I could think of.  Right away.  Before I had, uh, finished the website.  Or even posted a Contact page...

(Cringe.)

And one of you visited pretty much right away.  So, welcome!  And please come back, now that you can learn a little bit about who we are and what we do.

Oh, and if you feel like you're pretty well in-touch with the Portland tea scene, and are consequently wondering why you'd never heard of us before we followed you on Twitter, don't worry.  It's just that we're only just getting started.

Details...

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I think it struck me while I was setting up one of the dozens of social networking accounts through which I want PDX TEA to be accessible: there are A LOT of details I'll need to herd and wrangle into some sort of order before this little organization can get up onto its own little teapot feet and walk.

I knew that going into it... sort of.  But there's nothing like grappling with the actuality of a thing to make it seem really real; there's nothing like learning about business bureaucracy; there's nothing like trying to learn something well enough to teach it; there's nothing like needing a spreadsheet devoted entirely to keeping track of user profiles.  There's nothing like realizing that, even once all the details are parsed and sorted, it still doesn't mean I have a finished lesson plan ready for the guinea pig session I want to host in early September!

But.  I have a pot of tea.  I can take a deep breath.  I can, as my best friend is fond of saying, "Soldier On."

And, I did make progress today.  I was even granted a few unexpected gifts: pdxtea was available as a username for both Google and Yahoo!  Impossible?  I would have thought so — it sure hasn't ever happened to me before.  But, no; there they were.  And I take that as an omen of great good fortune.

Today's Teas:

Happy Birthday!

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As it happens, August 24th is my wonderful friend Leah's birthday; seems an auspicious time to put up a new site!

Welcome to the world, pdxtea.org.  Welcome to another year, Leah.

Recent Comments

  • Cinnabar: That's very sad, and I hope they find a new read more
  • Steph W: I'd only been there once but I'm sad to hear read more
  • David Galli: That would be awesome... I'm certainly planning to keep a read more
  • Evan: Hot stuff! We could use another stateside Wu Shing Publications read more
  • David Galli: Thanks everybody! It's so nice to have tea friends, near read more
  • Lahikmajoe: Fantastic news David. Can't wait to hear about your success. read more
  • Steph W: Congrations! I'm so happy for you and I can't wait read more
  • Dave Sanderling: Wow!!! Congrats David.. I'll definitely try to stop by! read more
  • MayKing Tea (May King): Congratulations David, I am SO excited for you and I read more
  • Steph W: Fantastic! read more
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